 Organic Basil
Basil is traditionally used as an accompaniment to tomatoes and is delicious in salads, especially tomato and mozzarella salad, and on margherita pizza. It also typically used in tomato soup and tomato sauce. Fresh basil can be made into a pesto sauce for pasta. Basil is great combined with oregano or garlic.
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Organic Bay Leaves
Bay leaves are generally used to flavour stocks, soups, and casseroles. Can be grilled with fish and seafood dishes.
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Organic Black Pepper
Black pepper is one of the most popular spices and with good reason. It adds flavour to all kinds of dishes. It's great in soup, salads, on meat and vegetables, pretty much everything. It's best added to dishes towards the end of cooking.
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Organic Cayenne Pepper
Roast potatoes cooked with a sprinkle of cayenne pepper make a tasty side dish. Cayenne pepper can be used to spice up many dishes such as barbecued meat or tomato sauce.
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Organic Chili
Chili adds interest to curry and pasta dishes and can also be used with meat and chicken. Chili is often used as a base for a stir fry along with garlic and ginger.
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Organic Cinnamon
Cinnamon adds flavour to hamburgers, kebabs or in marinades for meat. Cinnamon is widely used in sweet dishes such as apple pie, fried bananas or when poaching pears. Add a sprinkle of ground cinnamon to hot chocolate for something a little different.
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Organic Curry Powder - Indian
Indian curry powder is typically used in slow cooked meals such as soup, stews, and casseroles. Can also be used to marinade meat before barbecuing.
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Organic Curry Powder - Mild
This curry powder is milder than our Indian curry powder but can be used in the same way. Try mixing it with a little oil to create a tasty salad dressing.
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Organic Garlic
Garlic
goes with pretty much everything. It's used in soup, pasta, curry, stir fry's, salad dressing, rice dishes, and in sauces. Try roasting whole garlic to give a sweet, caramelised flavour to the garlic. These garlic granules are perfect for flavouring the bread when making bruschetta. This organic garlic is also perfect for making garlic bread.
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Organic Ginger
Ginger is a staple in Asian cooking and stir frys. Add a little ginger to dipping sauce for spring rolls or tempura. It can also be used in sweet dishes such as cakes and biscuits. |
Organic Nutmeg
Nutmeg
can be used in both sweet and savoury dishes. Nutmeg is often used in fruit cakes, sprinkled on stewed or baked apples, and in fruit and milk drinks. Try adding a little nutmeg to pasta sauces for something different. Nutmeg goes really well with freshly cooked spinach.
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Organic Oregano
Oregano can be used in much the same way as basil. It goes well with tomatoes and is often used in Italian dishes such as pasta, pizza, and risotto. It is also adds plenty of flavour to salads or in scrambled eggs.
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Organic Rosemary
Everyone knows rosemary adds fantastic flavour to a roast leg of lamb but it can be used with any type of meat. It is also excellent in sauces, soups, and pasta.
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Organic Sage
One of the best, simplest dishes you can make with sage is burnt butter and sage pumpkin ravioli. Buy and cook some fresh pumpkin ravioli, brown some butter in a frying pan, adding the sage at the last moment, and then pour the sauce over the ravioli. Simple but delicious!
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Organic Thyme
Thyme
can be used in stock, soup, casseroles, or sprinkled over a salad. Is also perfect for use in stuffing.
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Organic Turmeric
Turmeric
can be used in slow cooked meals such as soups, stews, and casseroles or sprinkled over vegetables such as potatoes, eggplant, and zucchini.
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Organic White Pepper
Add white pepper to potato dishes such as mashed potato or sauteed potato for a delicious flavour. Can be added to any dish in place of black pepper such as in soups and on grilled fish or meat.
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