WHB #80
The latest Weekend Herb Blogging roundup can be found at A Fridge Full of Food. I wrote a short post on organic rosemary tea which is no where near as interesting as the recipes on offer here. Here are some of my favourites:
Daily Unadventures makes a zucchini gratin. I love pretty much anything ‘gratin’ but seeing I love zucchini and tomatoes, this definitely gets a thumbs up from me.
What Did You Eat seems to be a pretty popular blog based on the huge number of comments and it’s not surprising if you take a quick look at the recipes on offer. This Thai Chicken dish looks amazing. I’ve never cooked Thai food myself but it looks like it’s time to give it a go.
Kalyn is the founder of Weekend Herb Blogging and she always contributes a great recipe. I’ve tried lots of her recipes and am yet to be disappointed. Check out her blog if you are looking for healthy meals to cook at home.
Once Upon a Tart makes a fantastic looking pizza topped with apple and pecorino cheese. Well worth a try if you ask me.
For the pasta lovers out there, try this tagliatelle with porcini mushrooms, basil, and thyme. This is a really simple but flavourful recipe. I love mushrooms in pasta. This is a must try for me.
The Chocolate Lady writes about pineapple sage:
Pineapple sage (salvia elegans) is a revelation. The leaves have the unmistakably vivid and heady aroma of pineapple. How do they do that? The flavor is very like that of garden sage, with just the tiniest bit of the fruitiness promised by the scent.
I never even knew that existed. Amazing!
Don’t forget to use organic ingredients where possible to create a really healthy meal. Enjoy!
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Thanks for the nice comments about WHB and also my recipes! I love learning about new things every week from this event, and I suspect other people do too, and that’s the reason it’s been going strong for so many weeks.
It’s by far the best carnival I’ve come across. I just hope I can get organised and participate more often.